By a sea of turquoise waters, RIVYERA restaurant transports you directly to the South of France… on a journey that gives you a sense of the same exceptional lifestyle found in the Caribbean: the warmth of the sun on your skin, a salty breeze ruffling your hair, and the laidback rhythms of sun-drenched destinations. Here, the French Riviera, an iconic vacation spot, is captured in a delicious, delightful universe created by Arnaud Faye.

A two-star chef and Meilleur Ouvrier de France on the Côte d’Azur, between Monaco and Nice, Faye shares his passion for this popular region with his personal sense of gourmet cuisine.

A casual, chic ambiance with feet in the sand. The opportunity to enjoy incredible cuisine from the French Riviera. Our buzzwords: taste, share, savor…

In the evening, the RIVYERA spirt takes over in a transformative way: an enveloping vision of epicurean wellbeing, plus a strong Mediterranean culinary identity that goes hand-in-hand with an illustrious artistic and artisanal culture.

To reserve: +590 590 27 63 63